Two delicate hand battered pieces of fresh cod, lightly fried and served with our signature crispy fries and tangy tartar sauce.
Just like our sliders, but for a bigger appetite. This double stacked, ½lb burger is topped with six pieces of bacon, four pieces of aged cheddar, one fried egg, lettuce, tomato, and onion. Served with fries, a pickle spear, and a steak knife to help you conquer it!
12 oz, hand sliced USDA prime ribeye seasoned to perfection, cooked exactly how you like it served with two fried eggs and our signature crispy fries
Boneless and breaded! these wings are made from 100% white breast meat, fried to a golden crisp and tossed in one of our fabulous sauces, ask your server which sauces we have ready today
You asked, we listened. Crossville’s best ribs, served with the best bbq sauce around, our premium blueberry-irish beer bbq sauce! Get them any day we’re open and satisfy that craving. Served as a ⅓ rack with onion rings
Two Freshly ground USDA prime ribeye patties, seasoned and cooked to perfection. Comes with lettuce, tomato, onion, pickles, and served on delicate mini brioche buns and your choice of our signature fries or onion rings
8 golden brown coconut shrimp served with our Cajun inspired dipping sauce and onion rings
An assorted basket of pub goods to hit the spot. 2 boneless wings, 4 coconut shrimp, 2 Baby Back Riblets and a handful of onion rings.
A Half head of Romaine, Grilled and topped with Blackened Ribeye Strips, Blue Cheese, Cherry Tomatoes and finished with our signature Blue Cheese Dressing.
The big classic sandwich! Grilled Marbled Rye. Swiss cheese, Sauerkraut and Corned Beef served in a basket with fries.
8oz petite filet, served atop a bed of garlic rosemary mashed potatoes, and seared seasoned asparagus, dressed with our premium bearnaise sauce and served with 5 grilled jumbo shrimp
THE BEST SEAFOOD CATCH WE CAN OFFER! Served over a bed of seasoned rice, with market fresh veggies. Dressed with a lemon crown, drawn butter, and our own Cajun inspired sauce
Two 5oz center cut pork chops stuffed with bleu cheese and bacon, served alongside garlic rosemary mash potatoes, and market fresh veggies, dressed with our special red wine demi glaze
This chicken breast is marinated in lemon, garlic, oregano, thyme, and olive oil overnight to leave a light but fragrant flavor. Served with a light Greek salad made of cucumbers, tomatoes, feta cheese, sliced black olives, thinly sliced red onion and dressed with a red wine vinaigrette, and market fresh veggies
10 jumbo shrimp tossed in garlic and butter adorned atop a hefty bowl of 4 cheese stuffed tortellini dressed with a sauteed spinach alfredo sauce. served with bruschetta bread on the side.
Two 5oz lamb chops, seared to medium rare and served on a bed of thinly sliced yukon gold potatoes, dressed with our special red wine demi glaze and paired with market fresh veggies.
* Consuming raw or undercooked food poses health risks. Our kitchen uses wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shell fish and soy. Please let a member of staff know of any allergies you may have. Prices Exclude Sales Tax.